{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
印度椰子雪耳焗湯 #101

印度椰子雪耳焗湯 #101

HK$69.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist

Description

101 印度椰子雪耳局湯(素湯)


功效:清心潤肺,加強新陳代謝,有滋潤皮膚之效

材料:印度椰子、腰果、合桃、雪耳、無花果、南北杏、杞子、圓肉


做法:

1)將所有材料以清水洗淨後,放進500 ml的燜燒杯中

2)材料用滾水浸23分鐘(浸洗材料同時有暖杯作用)

3)把燜燒杯中的水倒掉,再加入大滾水,扭緊杯蓋,等待34小時便可享用

 

注意:完成焗湯後,可隨個人口味加少許鹽作調味

 

儲存方法:

存放陰涼乾爽處可保存一個月,存放於雪櫃更可保存達半年。天氣潮濕高溫時,建議存放雪櫃中。

絕大部份湯料沒有硫磺加工,如發現穀牛屬正常現象,用水沖洗材料即可

Customer Reviews


{{'product.product_review.no_review' | translate}}

Related Products