MENU CART {{currentCart.getItemCount()}}
原隻響螺椰子焗湯 #204

原隻響螺椰子焗湯 #204

HK$68.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

象印 550ml 燜燒杯 (香檳金色/ 朱古力色)
Sale HK$288.00

象印 750ml 燜燒杯 (紅色/ 朱古力色)
Sale HK$328.00

焗糖水禮盒 ( 共三包, 每款各一包 )
Sale HK$145.00

老陳皮冰糖燉檸檬 240g
Sale HK$79.00

Add to Wishlist

Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist

Description

204 原隻響螺椰子焗湯


功效:滋陰潤肺、養生

材料:原隻響螺、印度椰子片、雪耳、玉竹、腰果、大南杏、紅棗、杞子


注意: 

因疫情供貨短缺關係,     我們暫時改用    [  螺片] 暫代     [原隻響螺+日本瑤柱]  , 不便之處, 敬請原諒! 

最新消息將會網頁上公佈


做法:

1)將所有材料以清水洗淨後,放進500 ml的燜燒杯中

2)材料用滾水浸23分鐘(浸洗材料同時有暖杯作用)

3)把燜燒杯中的水倒掉,再加入大滾水,扭緊杯蓋,等待34小時便可享用

 

注意:完成焗湯後,可隨個人口味加少許鹽作調味

 

儲存方法:

存放陰涼乾爽處可保存一個月,存放於雪櫃更可保存達半年。天氣潮濕高溫時,建議存放雪櫃中。

絕大部份湯料沒有硫磺加工,如發現穀牛屬正常現象,用水沖洗材料即可

 

Customer Reviews


{{'product.product_review.no_review' | translate}}

Related Products