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川貝海底椰雪梨湯 #33

川貝海底椰雪梨湯 #33

HK$68.00
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Description

川貝海底椰雪梨湯 (可作素湯)

功效：化痰止咳、潤肺、補脾益心、安神助眠

材料：川貝、海底椰、雪梨乾、茯苓、無花果、大南杏、吉餅 (此可作素湯)

另可配：瘦肉及蘋果

烹調方法： 1. 將湯料洗淨，浸15分鐘，沖淨，隔去水份備用

                     2. 將瘦肉洗淨飛水 (如有另配瘦肉)，如有蘋果，去皮去芯切件備用

                     3. 放10-12碗水於鍋內煮滾後，加入所有材料，開中大火煮15-30分鐘後，

                         轉小火煮2小時後加鹽調味，熄火。 即可享用

儲存方法：存放陰涼乾爽處可保存1個月，存放雪櫃更可保存半年

絕大部份湯料沒有硫磺加工，如發現穀牛是正常現象，用水沖洗湯料便可

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