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桂花雪梨乾百合糖水 #303

桂花雪梨乾百合糖水 #303

HK$69.00
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Description

303 桂花雪梨乾百合糖水



功效：滋潤肌膚、潤腸美肌

材料：桂花、雪梨乾、雪蓮子、百合、雪耳、杞子、冰糖


焗糖水做法：


1）將所有材料以清水洗淨後，放進500 ml的燜燒杯中

2）除冰糖和桂花外，其餘材料用滾水浸2～3分鐘（浸洗材料同時有暖杯作用）

3）把燜燒杯中的水倒掉，再加入大滾水，扭緊杯蓋，等待3至4小時

4）最後灑上桂花即可享用


儲存方法：

請放陰涼乾爽處可保存一個月，存放於雪櫃更可保存達半年。天氣潮濕高溫時，建議存放雪櫃中。

絕大部份湯料沒有硫磺加工，如發現穀牛屬正常現象，用水沖洗材料便可


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