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桃膠雪燕雪蓮雪耳糖水 #302

桃膠雪燕雪蓮雪耳糖水 #302

HK$69.00
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Description

302 桃膠雪燕雪蓮子雪耳糖水（焗後可隨意加鮮奶/椰汁）


功效：滋潤皮膚、美白養顏、富有膠質能增強皮膚彈性

材料： 桃膠、雪燕、雪蓮子、雪耳、杞子、桂圓、冰糖


焗糖水做法：


1）將所有材料以清水洗淨後，放進500 ml的燜燒杯中

2）除冰糖、杞子、桂圓外，其餘材料用滾水浸2～3分鐘（浸洗材料同時有暖杯作用）

3）把燜燒杯中的水倒掉，再加入大滾水，扭緊杯蓋，等待3至4小時即可享用


注意：完成燜燒後，建議可加牛奶或椰汁味道會更豐富及香滑


儲存方法：

請放陰涼乾爽處可保存一個月，存放於雪櫃更可保存達半年。天氣潮濕高溫時，建議存放雪櫃中。

絕大部份湯料沒有硫磺加工，如發現穀牛屬正常現象，用水沖洗材料便可

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