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石斛花旗參瑤柱螺片湯 #207

石斛花旗參瑤柱螺片湯 #207

HK$69.00
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PO手沖咖啡杯 2.0 (免用濾紙!) 紅色
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Description

207 石斛花旗參瑤柱螺片湯


功效：清熱生津、補氣養陰、改善口乾舌燥、最適合捱夜人士

材料：瑤柱、螺片、花旗參、石斛、麥冬、玉竹、淮山、腰果、桂圓、杞子、蜜棗



做法：

1）將所有材料以清水洗淨後，放進500 ml的燜燒杯中

2）材料用滾水浸2～3分鐘（浸洗材料同時有暖杯作用）

3）把燜燒杯中的水倒掉，再加入大滾水，扭緊杯蓋，等待3至4小時便可享用

 

注意：完成焗湯後，可隨個人口味加少許鹽作調味

 

儲存方法：

存放陰涼乾爽處可保存一個月，存放於雪櫃更可保存達半年。天氣潮濕高溫時，建議存放雪櫃中。

絕大部份湯料沒有硫磺加工，如發現穀牛屬正常現象，用水沖洗材料即可

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