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石斛花旗蔘護肝湯 #63

石斛花旗蔘護肝湯 #63

HK$86.00
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Description

石斛花旗蔘護肝湯


功效：養胃生津滋陰清熱（適合捱夜人士）

材料：花旗參片、石斛、螺片、麥冬、淮山、玉竹、杞子、圓肉、百合、蜜棗

另可配：瘦肉、蘋果

烹調方法： 1. 將石斛、麥冬、玉竹、淮山、百合洗淨，浸15分鐘，沖淨，隔水備用

                     2. 將杞子、圓肉、圓肉、蜜棗、花旗蔘沖洗（不用浸）隔水備用

                     3. 將瘦肉飛水，螺片浸洗10分鐘備用

                     4. 如有加蘋果，去皮去芯切件備用

                     5. 放8至10碗水於鍋內煮滾後，加入所有材料（除花旗蔘、杞子、圓肉），

                         以中大火煲15分鐘，轉小火再煲1小時。 再加入花旗蔘、杞子、圓肉

                         煲多30分鐘，加鹽調味，關火焗多10分鐘即可享用

儲存方法：存放陰涼乾爽處可保存1個月，存放雪櫃更可保存半年

絕大部份湯料沒有硫磺加工，如發現穀牛是正常現象，用水沖洗湯料便可。

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