{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
羊肚菌姬松茸湯 #31

羊肚菌姬松茸湯 #31

HK$88.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now

Description

羊肚菌姬松茸湯 (可作素湯)

功效：增強免疫力、預防感冒、延緩衰老、壯陽補腎、抗疲勞

材料：羊肚菌、姬松茸、猴頭菇、茶樹菇、花菇、腰果、合桃、紅棗 (此可作素湯)

另可配：粟米、紅蘿蔔、瘦肉或雞隻

烹調方法： 1. 將湯料洗淨(猴頭菇個別浸)，浸30分鐘，沖淨，隔去水份備用

                     2. 將猴頭菇浸軟後，在清水中反覆揸乾幾次

                     3. 將瘦肉或雞隻洗淨飛水 (如有另配瘦肉或雞隻)

                     4. 放10-12碗水於鍋內煮滾後，加入所有材料，開中大火煮15-30分鐘後，

                         轉小火煮2小時後加鹽調味，熄火。 即可享用


儲存方法：存放陰涼乾爽處可保存1個月，存放雪櫃更可保存半年

絕大部份湯料沒有硫磺加工，如發現穀牛是正常現象，用水沖洗湯料便可

Customer Reviews

{{'product.product_review.no_review' | translate}}

Related Products