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花膠雪耳玫瑰糖水 #301

花膠雪耳玫瑰糖水 #301

HK$69.00
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Description

301 花膠雪耳玫瑰糖水（焗後可隨意加鮮奶/椰汁）


功效：美肌養顏、補充骨膠原蛋白、安神

材料：原隻花膠、雪耳、百合、紅棗、杞子、玫瑰花、冰糖


焗糖水做法：


1）將所有材料以清水洗淨後，放進500 ml的燜燒杯中

2）除冰糖和玫瑰花外，其餘材料用滾水浸2～3分鐘（浸洗材料同時有暖杯作用）

3）把燜燒杯中的水倒掉，再加入大滾水，扭緊杯蓋，等待3至4小時

4）最後加玫瑰花泡5分鐘即可享用


注意：完成燜燒後，建議可加牛奶或椰汁味道會更豐富及香滑


儲存方法：

請放陰涼乾爽處可保存一個月，存放於雪櫃更可保存達半年。天氣潮濕高溫時，建議存放雪櫃中。

絕大部份湯料沒有硫磺加工，如發現穀牛屬正常現象，用水沖洗材料便可

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