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龍利葉雙果螺片焗湯 #212

龍利葉雙果螺片焗湯 #212

HK$69.00
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Description

212 龍利葉雙果螺片焗湯


功效：清熱潤肺

材料：龍利葉、金羅漢果、螺片、無花果、雪梨乾、百合、大南杏、腰果

 

焗湯步驟：

1）洗淨材料後，放入燜燒杯。

2）用滾水浸洗材料約2分鐘。 (同步浸洗和預熱暖杯)

3）倒掉水後，再加滿滾水靜待3至4小時便可享用。(隨個人口味可加鹽調味)

 

儲存方法：

存放於陰涼乾爽處可保存一個月，存放在雪櫃更可保存達半年。天氣潮濕高溫時，建議存放雪櫃中。

絕大部份湯料沒有硫磺加工，如發現蟲隻屬正常現象，用水沖洗材料即可。

 

重量: 90克 (±5克)

中藥材零售商牌照號碼： CR-2021-00168 

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