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川貝陳皮燉蘋果雪梨 #3,4

川貝陳皮燉蘋果雪梨 #3,4

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Description

《川貝陳皮燉蘋果雪梨》
人手慢火燉製13小時 ,多料夠火喉,用心製作。 絕無添加任何防腐劑,真材實料,不加半滴水。

【材料】
川貝、老陳皮、蘋果、雪梨、冰糖

【功效】
川貝有助化痰、止咳、潤肺,尤其對因燥熱而起的咳嗽濃痰有效 (如:煙酒、煎炸食物)。
清燥潤肺,化痰止咳,聲沙,舒緩燥咳,平喘,肺虛久咳。男女老少孕婦皆宜。

【特別適合】
男女老少孕婦皆宜

(重量540g)$ 158/

(重量240g)$ 100/


#持牌食品工場 #牌照號碼2992807560 #地址: 荃灣半山街10-16號富華工業大廈13樓B室

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