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懶人必備: 《疫後調理焗湯套裝》共12包 / 免煲焗湯/ 超方便!

懶人必備: 《疫後調理焗湯套裝》共12包 / 免煲焗湯/ 超方便!

患上新冠肺炎病後真的要好好調理身體,尤其是強肺,要滋潤清熱潤肺,重要既事講三次! 潤肺! 潤肺! 潤肺!
潤肺是必須的,疫後調理焗湯套裝湯療理氣化痰止咳潤肺補腎!齊齊養生

唔洗識煲湯都可以有靚湯飲喇😚
唔需要加肉都夠哂味!

▪️無味精
▪️唔肥膩
▪️方便快捷
▪️唔洗睇火
▪️免煲免切


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懶人必備: 《疫後調理焗湯套裝》共12包


211 瑤柱螺片土茯苓五指毛桃焗湯x 2 (健脾祛濕)

102 海底椰雪梨雪耳焗湯x 2(生津養肺,養陰安神)

206 鱷魚肉川貝海底椰焗湯 x 2(潤肺止咳化痰,補肺益氣,改善氣管敏感)

101 印度椰子雪耳焗湯 (清心潤肺)

105 金羅漢果雪梨焗素湯 (滋陰潤肺)

204 原隻響螺椰子焗湯 (滋陰潤肺)

210 螺片姫松茸菇茶樹菇黑豆湯 (健脾補腎,祛濕)

212 龍利葉雙果螺片焗湯 (清熱潤肺

104 蟲草花姖松茸椰子雪耳焗湯 (提升免疫能力, 益肝腎、潤肺化痰)



「製作焗湯」步驟如下:

❇️ 將湯料放入燜燒杯中,用清水沖洗,再加熱水浸2-3分鐘

❇️ 將浸湯料水倒掉,重新加入熱水

❇️ 焗3-4個鐘就飲得喇



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